Cedar Butcher Block – Blocks are built by gluing hardwood strips together to make a smooth, durable cutting surface. Most cooks prefer the end grain surface for its unique design that allows the knife blade to slip among the individual wood fibers as you chop. Right after the knife loses contact together with the surface, the wood repairs itself. This translates into longer life for yourfavorite cooking knives.
This makes for a safer place to prepare food because nicks and cuts can very easily harbor bacteria and compromise the food. An uneven surface is also dangerous for the user because the knife blade can catch on the imperfection and skid out of manage. Butcher block may perhaps be applied to replace any a part of an current counter. For those who make a decision to accomplish this, you’ll want to choose a place that may be as far as you possibly can in the dishwasher or sink to avoid gradual water damage towards the wood. This post related with Teak butcher block.
Read Also: Hickory Butcher Block
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